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House, B T; Shearrer, G E; Miller, S J; Pasch, K E; Goran, M I; Davis, J N

Increased eating frequency linked to decreased obesity and improved metabolic outcomes Journal Article

In: Int J Obes (Lond), vol. 39, no. 1, pp. 136–141, 2015.

Abstract | BibTeX | Tags: diabetes risk, diet


Cook, L T; O'Reilly, G A; Goran, M I; Weigensberg, M J; Spruijt-Metz, D; Davis, J N

Vegetable consumption is linked to decreased visceral and liver fat and improved insulin resistance in overweight Latino youth Journal Article

In: J Acad Nutr Diet, vol. 114, no. 11, pp. 1776–1783, 2014.

Abstract | BibTeX | Tags: diabetes risk, diet

House, B T; Cook, L T; Gyllenhammer, L E; Schraw, J M; Goran, M I; Spruijt-Metz, D; Weigensberg, M J; Davis, J N

Meal skipping linked to increased visceral adipose tissue and triglycerides in overweight minority youth Journal Article

In: Obesity (Silver Spring), vol. 22, no. 5, pp. 77–84, 2014.

Abstract | BibTeX | Tags: diabetes risk, diet


Schembre, S M; Wen, C K; Davis, J N; Shen, E; Nguyen-Rodriguez, S T; Belcher, B R; Hsu, Y W; Weigensberg, M J; Goran, M I; Spruijt-Metz, D

Eating breakfast more frequently is cross-sectionally associated with greater physical activity and lower levels of adiposity in overweight Latina and African American girls Journal Article

In: Am. J. Clin. Nutr., vol. 98, no. 2, pp. 275–281, 2013.

Abstract | BibTeX | Tags: diabetes risk, diet, pediatric obesity